Pizza dough calculator

Nobody thinks in grams of flour. You think in pizzas.

I want pizzas,

each one

and the dough about like this:

Easier to handle, tighter crumb. Airier and lighter, stickier to work.

57 % water. 

You need

That yeast figure looks far too small. It isn't. Try it.
If you have never made this dough before, watch the video first.

A tool from alexisainouz.com. Original maths ported to JavaScript by Andrés Reyes Monge.